Purity Salmon
As pure as it gets. Our premium brand of carefully selected salmon, fully traceable, sustainable and without additives.


Smoked salmon

Our smoking recipes are strictly traditional and based on natural beechwood without any use of artificial flavours or additives. The combination of our old recipes and the modern precision ovens ensures that every salmon gets the delicious Vega taste.

Hot or cold smoke?

Smoking is a traditional way to preserve salmon. The process is still widely used, as it gives the fish a delicate taste and an attractive texture.

The process involves three steps: Salting, maturing and smoking. The smoking can either be cold (around 20°C) or hot (around 65°C), depending on the specific taste and texture, one wants.

Cold smoked salmon has a fine, subtle taste and a firm texture. Hot smoked salmon has a more intense taste and a tender and almost creamy texture.

Made to fit your business

  • Retail pack sizes: 50 g to 1,000 g
  • Loin: 120 g to 300 g
  • Whole and presliced sides in variable sizes – up to 2,700 g
  • Tail hung: Whole sides in variable sizes – up to 2,700 g
  • Trimmings: Up to 4 x 2.5 kg bulk
  • MAP- and vacuum pack
  • News From Vega Salmon

Natural way

We are proud to produce natural and healthy salmon products based on fresh raw material and gentle processing methods.

From nature’s generous hand, all salmon from Vega is rich in Omega-3, protein and vitamin D.

with care

All Vega products have been handled, hand-trimmed and smoked with care at our modern facilities in Handewitt, Germany. Always under highly controlled and top hygienic conditions.