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With our locations in southern Denmark and northern Germany, Vega Salmon is perfectly placed between Atlantic fish farms and the cooling disks all over the world.

The transportation of fresh fish from farmers to our processing facility takes only few days, and after processing the finished products can easily be shipped by road, sea or air to the rest of the world thanks to the advanced infrastructure in our region.

Furthermore, our quality experts are only a short flight away from the primary sources of our fish. This makes it easier for us to monitor farming and harvesting processes and to collaborate with our suppliers about improvements with regard to quality, food safety and sustainability.